Poone Strach theko e khethehileng ka boleng bo botle
Kopo
| Kopo | Melemo ea Sehlahisoa |
| Tsoekere ea starch | Liprotheine tse tlaase, boleng bo tsitsitseng ba p H le theko e tlaase ea tlhahiso. |
| Tlhahiso ea lijo | Bosoeu bo phahameng, boleng bo tlase ba sulfur dioxide, e seng GMO. |
| Ho etsa pampiri | Mongobo o tlase, protheine e tlase, bosoeu bo phahameng, botle bo phahameng. |
| Setache se fetotsoeng | Liprotheine tse tlase, boleng bo phahameng, boleng ba p H + viscosity e tsitsitse. |
| Pharma | Mongobo o tlase, protheine e tlase, boleng bo tsitsitseng ba ph. |
| Ba bang | E sebelisoa haholo indastering ea biri, ea lik'hemik'hale le masimong a fepa. |
Tlhaloso ea Setsebi
| Ntho | Standard | Sephetho sa tlhahlobo ea Fuyang |
| Ponahalo | Phofo e tšoeu kapa e bobebe e mosehla, ha e na monko | Phofo e tšoeu kapa e bobebe e mosehla, ha e na monko |
| Mongobo,% | ≤ 14.0 | 13.3 |
| Molora (o omileng), % | ≤0.15 | 0.12 |
| Protheine (e omileng),% | ≤0.45 | 0.28 |
| Matheba, lintlha/cm2 | ≤0.7 | 0.2 |
| Mafura, % | 0.15 | 0.14 |
| Ho loka,% | ≥99.0 | 99.9 |
| Bosoeu, degree o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Selelekela
Waxy corn starch e fumanoa ka ho sila ha poone e metsi.Tekanyo ea amyl pectin e kaholimo ho 95%.Ke mofuta oa li-polysaccharides tse nang le boima bo fapaneng ba limolek'hule le degree ea polymerization pakeng tsa 600 le 6000. Ke starch e khethehileng e nang le theko e phahameng le ts'ebeliso e pharaletseng.E 'nile ea sebelisoa haholo liindastering tsa lijo tse kang lijo tse halikiloeng, lijo tsa bana, lijo tse kolobisitsoeng le lijo tse hatselitsoeng.Setlolo sa starch sa waxy corn se na le viscosity e phahameng 'me ha ho bonolo ho tsofala ka mor'a gelatinization.Mokelikeli oa paste o na le anti-sedimentation le ponaletso e phahameng ho feta setache se tloaelehileng sa poone le starch ea litapole.
Kopo
Waxy corn starch e sebelisoa haholo lits'ebetsong tsa lijo tse kang bohobe, stuffing, pudding, joalo-joalo E na le ho boloka metsi hantle le viscosity, kahoo e ka sebelisoa hammoho le li-starche tse ling ho eketsa viscosity, ho ntlafatsa sebopeho sa holim'a metsi le ho thibela botsofali.
Tlhaloso
| Ntho | Standard | Sephetho sa tlhahlobo ea Fuyang |
| Ponahalo | Phofo e tšoeu, ha e na monko | Phofo e tšoeu, ha e na monko |
| Mongobo ,% (m/m) | ≤ 14.0 | 13.1 |
| Fineness ,% (m/m) | ≥99.0 | 99.2 |
| Lintlha tsa sebaka / cm² | ≤0.7 | 0.31 |
| Molora (o omileng) ,% | ≤0.15 | 0.12 |
| Protheine (e omileng) ,% | ≤0.45 | 0.3 |
| Bosoeu,% | ≥87.0 | 89 |
| SO2,mg/kg | ≤30.0 | 25 |
| Ketane ea lekala,% | ≥90 | 95 |
Setache se fetotsoeng
• Oxidized Starch
• Setache sa Cation
• Ho roala Starch
• Fafatsa Starch
• Setache sa Kalafo ea Asiti
• Acetate Starch
• Setache sa Hydroxypropyl
• Distarch Phosphate
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Phosphate
• Oxidized Esterifield Cross-link Starch
| Sesebelisoan | |
| Indasteri ea Lipampiri | Sekhahla sa Bokaholimo, Boiketlo ba ka hare, Sekhomaretsi sa ho Koaheloa joalo-joalo Lintho: Bosoeu bo Phahameng, Viscosity e tlaase, Transparency e Phahameng, Mocheso o Motla oa Gelatinization, Boiketlo bo tlaase le Botsitso bo Phahameng ba pente e chesang le e batang. |
| Indasteri ea Lijo | Sauce ea tamati, Sauce ea Lijo tsa Leoatleng, Mayonnaise;Li-noodle tsa Hang-hang, Li-Dumplings tse Hatselitsoeng, Libolo tsa Litlhapi;Fudge, Candy, ice cream, jelly, yoghurt, lebese le monate joalo-joalo. |
| Indasteri ea Litlolo | Mokelikeli o Molemo, o se nang chefo, o se nang kotsi 'meleng oa motho.Bosoeu bo Phahameng, Bokhabane bo Molemo, Botsitso bo Phahameng ba peista, joalo ka Emulsifier kapa Thickener. |
| Liindasteri tse ling | Indasteri ea masela, indasteri ea meriana |
Kenyelletso ea Khampani
Shandong Fuyang Bio-tech Co., Ltd. e etelletse pele k'hamphaning ea poone e tebileng, e shebaneng le bio-fermentation.Re hlahisa Corn Starch - 750,000 .00tons ka selemo;Setache se fetotsoeng - lithane tse 110,000 ka selemo;Sodium Gluconate - lithane tse 250,000 ka selemo;Erythritol-50,000tons ka selemo... Hona joale k'hamphani e hlomphuoa ka ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, litifikeiti tsa FDA joalo-joalo.
Lihlahisoa tsa Bohlokoa
| Setache sa Poone | Tech grade/ Serapa sa dijo | Hyproxypropyl Distarch Phosphate- Ho Tsoa Setache sa Poone | E1442 | |
| Acid Treatment Starch | E1401 | Hyproxypropyl Distarch Phosphate- Ho tloha Tapioca starch | E1442 | |
| Oxidized modified starch | E1404 | Hyproxypropyl Distarch Phosphate- Ho tloha ho Waxy starch E1442 | ||
| Oxidized starch-Textile grade | E1404 | Acetate starch - Corn starch | E1420 | |
| cationic Modified starch -Omileng | Acetate starch - Tapioca | E1420 | ||
| cationic Modified starch -Metsi | Setache se kopantsoeng ka sefapano | |||
| Acetylated distarch phosphate- Ho tloha ho Corn starch | E1414 | Hydroxy propyl starch- Ho tloha ho Corn starch | E1440 | |
| Acetylated distarch phosphate- Ho tloha Tapioca starch | E1414 | Hydroxy propyl starch- Ho tloha Tapioca starch | E1440 | |
| Acetylated distarch phosphate- Ho tloha ho Waxy starch | E1414 | Hydroxy propyl starch- Ho tsoa ho Waxy starch | E1440 | |
| Waxy Corn Starch | Acetylated distarch adipate-From Corn/Tapioca/Waxy Starch | E1422 | ||
