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Poone Strach theko e khethehileng ka boleng bo botle

Tlhaloso e Khutšoanyane:

Kakaretso

Setache sa poone se tsejoang hape e le setache sa poone, lebitso le tloaelehileng la phofo ea lijo-thollo tse tšeletseng, phofo e tšoeu e khanyang e mosehla.

Fuyang Corn starch Likarolo: 'mala o mosoeu, monko o hloekileng, protheine e tlase, matheba a fokolang, ha ho na lead, arsenic le lisebelisoa tse ling tse boima, botle bo phahameng, botsitso ba taolo ea metsi le li-stick tse ling tse ngata.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kopo

Kopo Melemo ea Sehlahisoa
Tsoekere ea starch Liprotheine tse tlaase, boleng bo tsitsitseng ba p H le theko e tlaase ea tlhahiso.
Tlhahiso ea lijo Bosoeu bo phahameng, boleng bo tlase ba sulfur dioxide, e seng GMO.
Ho etsa pampiri Mongobo o tlase, protheine e tlase, bosoeu bo phahameng, botle bo phahameng.
Setache se fetotsoeng Liprotheine tse tlase, boleng bo phahameng, boleng ba p H + viscosity e tsitsitse.
Pharma Mongobo o tlase, protheine e tlase, boleng bo tsitsitseng ba ph.
Ba bang E sebelisoa haholo indastering ea biri, ea lik'hemik'hale le masimong a fepa.

Tlhaloso ea Setsebi

Ntho Standard Sephetho sa tlhahlobo ea Fuyang
Ponahalo Phofo e tšoeu kapa e bobebe e mosehla, ha e na monko Phofo e tšoeu kapa e bobebe e mosehla, ha e na monko
Mongobo,% ≤ 14.0 13.3
Molora (o omileng), % ≤0.15 0.12
Protheine (e omileng),% ≤0.45 0.28
Matheba, lintlha/cm2 ≤0.7 0.2
Mafura, % 0.15 0.14
Ho loka,% ≥99.0 99.9
Bosoeu, degree o ≥87.0 90
SO2, mg/kg ≤30.0 15.5

Selelekela

Waxy corn starch e fumanoa ka ho sila ha poone e metsi.Tekanyo ea amyl pectin e kaholimo ho 95%.Ke mofuta oa li-polysaccharides tse nang le boima bo fapaneng ba limolek'hule le degree ea polymerization pakeng tsa 600 le 6000. Ke starch e khethehileng e nang le theko e phahameng le ts'ebeliso e pharaletseng.E 'nile ea sebelisoa haholo liindastering tsa lijo tse kang lijo tse halikiloeng, lijo tsa bana, lijo tse kolobisitsoeng le lijo tse hatselitsoeng.Setlolo sa starch sa waxy corn se na le viscosity e phahameng 'me ha ho bonolo ho tsofala ka mor'a gelatinization.Mokelikeli oa paste o na le anti-sedimentation le ponaletso e phahameng ho feta setache se tloaelehileng sa poone le starch ea litapole.

Kopo

Waxy corn starch e sebelisoa haholo lits'ebetsong tsa lijo tse kang bohobe, stuffing, pudding, joalo-joalo E na le ho boloka metsi hantle le viscosity, kahoo e ka sebelisoa hammoho le li-starche tse ling ho eketsa viscosity, ho ntlafatsa sebopeho sa holim'a metsi le ho thibela botsofali.

Tlhaloso

Ntho Standard Sephetho sa tlhahlobo ea Fuyang
Ponahalo Phofo e tšoeu, ha e na monko Phofo e tšoeu, ha e na monko
Mongobo ,% (m/m) ≤ 14.0 13.1
Fineness ,% (m/m) ≥99.0 99.2
Lintlha tsa sebaka / cm² ≤0.7 0.31
Molora (o omileng) ,% ≤0.15 0.12
Protheine (e omileng) ,% ≤0.45 0.3
Bosoeu,% ≥87.0 89
SO2,mg/kg ≤30.0 25
Ketane ea lekala,% ≥90 95

Setache se fetotsoeng

• Oxidized Starch
• Setache sa Cation
• Ho roala Starch
• Fafatsa Starch
• Setache sa Kalafo ea Asiti
• Acetate Starch
• Setache sa Hydroxypropyl
• Distarch Phosphate
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Phosphate
• Oxidized Esterifield Cross-link Starch

Sesebelisoan
Indasteri ea Lipampiri Sekhahla sa Bokaholimo, Boiketlo ba ka hare, Sekhomaretsi sa ho Koaheloa joalo-joalo Lintho: Bosoeu bo Phahameng, Viscosity e tlaase, Transparency e Phahameng, Mocheso o Motla oa Gelatinization, Boiketlo bo tlaase le Botsitso bo Phahameng ba pente e chesang le e batang.
Indasteri ea Lijo Sauce ea tamati, Sauce ea Lijo tsa Leoatleng, Mayonnaise;Li-noodle tsa Hang-hang, Li-Dumplings tse Hatselitsoeng, Libolo tsa Litlhapi;Fudge, Candy, ice cream, jelly, yoghurt, lebese le monate joalo-joalo.
Indasteri ea Litlolo Mokelikeli o Molemo, o se nang chefo, o se nang kotsi 'meleng oa motho.Bosoeu bo Phahameng, Bokhabane bo Molemo, Botsitso bo Phahameng ba peista, joalo ka Emulsifier kapa Thickener.
Liindasteri tse ling Indasteri ea masela, indasteri ea meriana

Kenyelletso ea Khampani

Shandong Fuyang Bio-tech Co., Ltd. e etelletse pele k'hamphaning ea poone e tebileng, e shebaneng le bio-fermentation.Re hlahisa Corn Starch - 750,000 .00tons ka selemo;Setache se fetotsoeng - lithane tse 110,000 ka selemo;Sodium Gluconate - lithane tse 250,000 ka selemo;Erythritol-50,000tons ka selemo... Hona joale k'hamphani e hlomphuoa ka ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, litifikeiti tsa FDA joalo-joalo.

Lihlahisoa tsa Bohlokoa

Setache sa Poone

Tech grade/ Serapa sa dijo

Hyproxypropyl Distarch Phosphate- Ho Tsoa Setache sa Poone E1442
Acid Treatment Starch E1401 Hyproxypropyl Distarch Phosphate- Ho tloha Tapioca starch E1442
Oxidized modified starch E1404 Hyproxypropyl Distarch Phosphate- Ho tloha ho Waxy starch

E1442

 
Oxidized starch-Textile grade E1404 Acetate starch - Corn starch E1420
cationic Modified starch -Omileng   Acetate starch - Tapioca E1420
cationic Modified starch -Metsi   Setache se kopantsoeng ka sefapano  
Acetylated distarch phosphate- Ho tloha ho Corn starch E1414 Hydroxy propyl starch- Ho tloha ho Corn starch E1440
Acetylated distarch phosphate- Ho tloha Tapioca starch E1414 Hydroxy propyl starch- Ho tloha Tapioca starch E1440
Acetylated distarch phosphate- Ho tloha ho Waxy starch E1414 Hydroxy propyl starch- Ho tsoa ho Waxy starch E1440
Waxy Corn Starch   Acetylated distarch adipate-From Corn/Tapioca/Waxy Starch E1422
tlhaloso ea sehlahisoa1
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  • E fetileng:
  • E 'ngoe:

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