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Waxy E Nomoro e Fetotsoeng ea Poone ea Starch Powder Safe E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
feme e fetotsoeng ea starch e sebelitseng waxy corn starch
Kenyelletso ea Waxy Corn Starch
- Matla a tlhahiso: lithane tse 700,000 / selemo
Lebitso la Sehlahisoa: Waxy Corn starch
Mabitso a Mang: Waxy Maize starch
Ponahalo: Phofo e tšoeu
Nomoro ea CAS: 9005-25-8
Foromo ea molek'hule: (C6H10O5) -
Erythritol Granule 30-60 Mesh NON-GMO
Ponahalo: Phofo e tšoeu ea kristale
Mokhoa oa lik'hemik'hale: C4H10O4
Monate: 60% -70% ea tsoekere ea sucrose
Nomoro ea CAS: 149-32-6
Sebopeho: Khalori e tlaase, botsitso bo phahameng, hygroscopicity e tlaase, mamello e phahameng
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Trehalose Food Grade Organico Trehalose Price
Trehalose, eo hape e tsejoang e le mycose kapa tremalose, ke disaccharide ea tlhaho e amanang le alpha e entsoeng ke tlamo ea α, α-1,1-glucoside pakeng tsa likarolo tse peli tsa α-glucose. ka 1859 Marcellin Berthelot o ile a e arola ho trehala manna, ntho e entsoeng ke likokoanyana, ’me a e reha trehalose.
E ka etsoa ke libaktheria, li-fungus, limela le liphoofolo tse se nang lesapo la mokokotlo.E amahanngoa le anhydrobiosis - bokhoni ba limela le liphoofolo ho mamella nako e telele ea deiccation.
E na le bokhoni bo phahameng ba ho boloka metsi, 'me e sebelisoa lijong le litlolo.Ho nahanoa hore tsoekere e etsa gel phase ascells dehydrate, e thibelang ho senyeha ha lisele tse ka hare tsa lisele, ka ho li arola ka katleho boemong.Joale ho khutlisetsa metsi 'meleng ho lumella tšebetso e tloaelehileng ea cellular hore e qalelle hape ntle le tšenyo e khōlō, e bolaeang eo ka tloaelo e neng e tla latela potoloho ea ho ntša metsi 'meleng / ho khutlisetsa metsi 'meleng.
Trehalose e na le molemo o eketsehileng oa ho ba antioxidant.Ho ntša trehalose pele e ne e le ts'ebetso e thata le e theko e boima, Trehalose hajoale e sebelisoa bakeng sa mefuta e mengata ea likopo. -
Fektheri e Fetotsoeng ea Starch e Sebelisitsoeng Waxy Corn Starch
Matla a tlhahiso: lithane tse 700,000 / selemo
Profaele ea Sehlahisoa
Lebitso la Sehlahisoa: Waxy Corn starch
Mabitso a Mang: Waxy Maize starch
Ponahalo: Phofo e tšoeu
Nomoro ea CAS: 9005-25-8
Foromo ea molek'hule: (C6H10O5)n
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Setache sa Poone
Setache sa phofo, se setle se entsoeng ka poone se tsejoa e le Corn starch eo hape e bitsoang cornflour.Endosperm ea poone e pshatlehile, e hlatsuoa ebe e omisoa ho fihlela e fetoha phofo e ntle.Poone starch kapa Maize starch e na le molora o tlase le protheine.Ke tlatsetso e fapaneng mme e na le mefuta e mengata ea lits'ebetso liindastering tse fapaneng.Corn starch powder e sebelisoa ho laola mongobo, sebopeho, botle le ho tsitsa ha lihlahisoa tsa lijo.E sebelisoa ho ntlafatsa ts'ebetso le boleng ba lijo tse felileng.Kaha e na le maemo a mangata, a moruo, a tenyetseha ebile a fumaneha habonolo, starch ea poone e sebelisoa haholo indastering ea pampiri, ea lijo, ea meriana, ea masela le ea likhomaretsi.Liphutheloana tsa polasetiki tsa corn starch li ntse li sebelisoa haholo matsatsing ana 'me tlhokahalo e phahame haholo hobane e rata tikoloho.
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Erythritol
Erythritol, senokoane sa ho tlatsa, ke joala ba tsoekere ea carbon e mene.1. Monate o tlase: erythritol ke 60% - 70% feela e monate ho feta sucrose.E na le tatso e pholileng, tatso e hloekileng 'me ha e na tatso ea morao-rao.E ka kopanngoa le sweetener e matla haholo ho thibela tatso e mpe ea setlolo se nang le matla a phahameng.2. Botsitso bo phahameng: e tsitsitse haholo ho acid le mocheso, 'me e na le acid e phahameng le khanyetso ea alkali.E ke ke ea bola le ho fetoha ka tlase ho 200 ℃, hape e ke ke ea fetola 'mala ka lebaka la karabelo ea Maillard.3. Mocheso o phahameng oa ho qhibiliha: erythritol e na le phello ea endothermic ha e qhibiliha ka metsing.Mocheso oa ho qhibiliha ke 97.4kj / kg feela, e leng e phahameng ho feta ea tsoekere le sorbitol.E na le maikutlo a phodileng ha e jewa.4. Solubility: ho qhibiliha ha erythritol ho 25 ℃ ke 37% (w / W).Ha mocheso o ntse o eketseha, ho qhibiliha ha erythritol hoa eketseha 'me ho bonolo ho khanya.5. Hygroscopicity e tlaase: erythritol e bonolo haholo ho kristale, empa e ke ke ea monya mongobo sebakeng sa 90% sa mongobo.Ho bonolo ho sila ho fumana lihlahisoa tsa phofo.E ka sebelisoa holim'a lijo ho thibela lijo ho senyeha ha hygroscopic.
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Asiti ea Gluconic 50%
Asiti ea Gluconic 50% e entsoe ka tekano lipakeng tsa asiti e sa lefelloeng le lactone tse peli.Tekatekano ena e angoa ke ho tsepamisa mohopolo le mocheso oa motsoako.Bongata bo bongata ba delta-lactone bo tla etsa hore tekatekano e fetohele ho thehoeng ha gamma-lactone le ka tsela e fapaneng.Thempereichara e tlase e rata ho thehoa ha glucono-delta-lactone ha mocheso o phahameng o tla eketsa sebopeho sa glucono-gamma-lactone.Tlas'a maemo a tloaelehileng, Gluconic Acid 50% e bonts'a tekano e tsitsitseng e tlatsetsang ho hlakileng ho ea ho 'mala o mosehla o khanyang ka ho senya le ho chefo.
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Glucono Delta Lactone (GDL) E575
Glucono Delta Lactone (GDL) E575 e sebelisoang ho Lijo, Seno, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.Glucono Delta Lactone ke tlatsetso ea lijo tse ngata tse sebetsang tse sebelisoang e le protheine coagulant, acidifier, expander, preservative, seasoning, chelating agent, coagulant color.Ho sebelisoa ha Glucono Delta Lactone ho sebelisoa lihlahisoa tsa linaoa, lihlahisoa tsa nama, lino tsa lero, phofo ea tomoso, litlhapi le shrimps, soya/tofu.
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Setache se fetotsoeng
E boetse e bitsoa derivatives ea starch, e hlahisoang ke ho phekola 'meleng, lik'hemik'hale kapa ka mokhoa oa enzymatic ka starch ea tlhaho ho fetola, ho matlafatsa kapa ho senya thepa e ncha ka molecular cleavage, rearrangement kapa kenyelletso ea lihlopha tse ncha tse ncha.Ho na le mekhoa e mengata ea ho fetola starch ea lijo, joalo ka ho pheha, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking joalo-joalo.
Phetoho ea 'mele
1. Pele ho gelatinization
2. Kalafo ea mahlaseli
3. Kalafo ea mochesoPhetoho ea lik'hemik'hale
1. Esterification: Acetylated starch , esterified ka acetic anhydride kapa vinyl acetate.
2. Etherification: Hydroxypropyl starch , etherified ka propylene oxide.
3. Acid tšoaroa starch , e tšoaroa ka inorganic acid.
4. Alkaline tšoaroa starch, tšoaroa ka inorganic alkaline.
5. bleached starch, e sebetsana le hydrogen peroxide.
6. Oxidation: Oxidized starch, e tšoaroa ka sodium hypochlorite.
7. Emulsification: starch sodium Octenylsuccinate, esterified ka octenyl succinic anhydride. -
Sodium Gluconate
Sodium gluconate ke letsoai la sodium la gluconic acid, le hlahisoang ke ho belisoa ha tsoekere.Ke phofo e tšoeu ho ea ho 'mala o mosehla, granular ho isa ho phofshoana e khanyang, e qhibilihang haholo metsing.Ha e senyehe, ha e na chefo ebile e khona ho bola habonolo (98 % kamora matsatsi a 2), sodium gluconate e ananeloa haholoanyane joalo ka ntho e chelating.
Thepa e hlahelletseng ea sodium gluconate ke matla a eona a matla a chelating, haholoholo ka tharollo ea alkaline le e tsepamisitsoeng ea alkaline.E etsa li-chelate tse tsitsitseng tse nang le k'halsiamo, tšepe, koporo, aluminium le lisebelisoa tse ling tse boima, 'me tabeng ena, e feta lisebelisoa tse ling tsohle tsa chelating, tse kang EDTA, NTA le metsoako e amanang le eona.
Litharollo tse nang le metsi a sodium gluconate li hanyetsana le oxidation le ho fokotseha, esita le ka mocheso o phahameng.Leha ho le joalo, e senyeha habonolo ka baeloji (98 % ka mor'a matsatsi a 2), kahoo ha e hlahise bothata ba metsi a litšila.
Sodium gluconate e boetse e sebetsa hantle haholo ebile e na le polasetiki e ntle / e fokotsang metsi bakeng sa konkreite, seretse le gypsum.
'Me qetellong, e na le thepa ea ho thibela ho baba ka har'a lijo. -
Trehalose
Trehalose ke tsoekere e nang le mesebetsi e mengata.Monate oa eona o bobebe (45% sucrose), cariogenicity e tlase, hygroscopicity e tlase, khatello e phahameng ea serame, mocheso o phahameng oa likhalase le ts'ireletso ea protheine kaofela ke molemo o moholo ho litsebi tsa theknoloji ea lijo.Trehalose e na le khalori e felletseng, ha e na litlamorao tsa ho hlatsa, 'me ka mor'a hore motho a e noe e robeha 'meleng hore e be tsoekere.E na le index ea glycemic e itekanetseng e nang le karabelo e tlase ea insulin.
Trehalose, joalo ka tsoekere e 'ngoe e ka sebelisoa ntle le thibelo lihlahisoa tse fapaneng tsa lijo tse kenyelletsang lino, chokolete le confectionery ea tsoekere, lihlahisoa tsa likuku, lijo tse hatselitsoeng, lijo-thollo tsa hoseng le lihlahisoa tsa lebese.
1. Low cariogenicity
Trehalose e 'nile ea lekoa ka botlalo tlas'a tsamaiso ea vivo le in vitro cariogenic, kahoo e fokolitse bokhoni ba cariogenic haholo.
2. Monate o bonolo
Trehalose ke 45% feela e monate joalo ka sucrose.E na le boemo bo hloekileng ba tatso
3. Low solubility le kristale e babatsehang
Ho qhibiliha ha metsi ha trehalose ho phahame joalo ka maltose ha crystallinity e le ntle haholo, kahoo ho bonolo ho hlahisa lipompong tse tlase tsa hygroscopical, litlolo, confectionery e bonolo joalo-joalo.
4. Mocheso oa Phetoho ea Khalase e Phahameng
Thempereichara ea phetoho ea khalase ea trehalose ke 120 ° C, e etsang hore trehalose e be e loketseng joalo ka tšireletso ea protheine 'me e tšoanelehe ho ba sejari sa litatso tse omisitsoeng ka sefafatsi. -
Allulose
Allulose, motsoako o nang le lik'halori tse tlaase, o fana ka tatso e sa tsitsang le molomo oa tsoekere, ntle le lik'halori tsohle kapa phello ea glycemic.Allulose e boetse e itšoara joaloka tsoekere, e etsa hore ho be bonolo ho etsa lijo le bahlahisi ba lino.
Allulose e fana ka bongata le monate lijong le lihlahisoa tsa seno ha e ntse e fokotsa lik'hilojule, ka hona e ka sebelisoa hoo e batlang e le ts'ebetsong leha e le efe eo ka tloaelo e sebelisang li-sweeteners tse nang le phepo le tse se nang phepo.
Allulose ke 70% e monate joaloka tsoekere 'me e na le qaleho e tšoanang, tlhōrō le ho senya monate joaloka tsoekere.Ho itšetlehile ka lilemo tsa tlhahlobo, rea tseba hore allulose e loketse ka ho fetisisa ho thusa bahlahisi ho fokotsa lik'hilojule ka lihlahisoa tse tletseng tsoekere ha li kopantsoe le li-sweeteners tsa caloric, le ho etsa hore lihlahisoa tse teng tse nang le lik'halori tse tlaase li latsoe hantle le ho feta ha li kopantsoe le li-sweeteners tse se nang lik'halori.E eketsa bongata le sebopeho, e sithabetsa ntlha ea leqhoa lihlahisoa tse hatselitsoeng, 'me e sootho ha e baka.
Allulose, motsoako o monate oa khalori e tlaase, ke khetho e monate e monate e fanang ka tatso e feletseng le monate oa tsoekere, ntle le lik'halori tsohle.Allulose e ile ea tsejoa ka lekhetlo la pele ka koro lilemong tsa bo-1930 'me esale e fumanoa ka bongata litholoana tse itseng ho kenyeletsa lifeiga, morara o omisitsoeng le sirapo ea 'mapole.
