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Trehalose
Trehalose ke tsoekere e nang le mesebetsi e mengata.Monate oa eona o bobebe (45% sucrose), cariogenicity e tlase, hygroscopicity e tlase, khatello e phahameng ea serame, mocheso o phahameng oa likhalase le ts'ireletso ea protheine kaofela ke molemo o moholo ho litsebi tsa theknoloji ea lijo.Trehalose e na le khalori e felletseng, ha e na litlamorao tsa ho hlatsa, 'me ka mor'a hore e e noe, e senyeha' meleng ho ea ho tsoekere.E na le index ea glycemic e itekanetseng e nang le karabelo e tlase ea insulin.
Trehalose, joalo ka tsoekere e meng, e ka sebelisoa ntle le thibelo ho lihlahisoa tse fapaneng tsa lijo tse kenyelletsang lino, chokolete le confectionery ea tsoekere, lihlahisoa tsa likuku, lijo tse hatselitsoeng, lijo-thollo tsa hoseng le lihlahisoa tsa lebese.
1. Low cariogenicity
Trehalose e 'nile ea lekoa ka botlalo tlas'a tsamaiso ea vivo le in vitro cariogenic, kahoo e fokolitse matla a cariogenic haholo.
2. Monate o bonolo
Trehalose ke 45% feela e monate joalo ka sucrose.E na le boemo bo hloekileng ba tatso
3. Low solubility le kristale e babatsehang
Ho qhibiliha ha metsi ha trehalose ho phahame joalo ka maltose ha crystallinity e le ntle haholo, kahoo ho bonolo ho hlahisa lipompong tse tlase tsa hygroscopical, litlolo, confectionery e bonolo joalo-joalo.
4. Mocheso oa Phetoho ea Khalase e Phahameng
Thempereichara ea phetoho ea khalase ea trehalose ke 120 ° C, e etsang hore trehalose e be e loketseng joalo ka tšireletso ea protheine 'me e tšoanelehe e le sejari bakeng sa litatso tse omisitsoeng ka setlolo.
