551-68-8 Msds Organic Allulose Sweetener Alternative Sugar 100% Natural
Tlhaloso
Nomoro ea CAS: | 23140-52-5 | Mofuta: | Li-sweeteners |
Ponahalo: | Phofo e Tshweu | Shelf Life: | lilemo tse 2 |
Kereiti: | Mophato wa dijo | Kopo: | Keketso ea Lijo |
Leseli le Phahameng: | 551-68-8 organic allulose sweetener,551-68-8 mofuta o mong oa allulose sweetener , 551-68-8 sds |
Setsi sena se phatlalalitse hore se ke ke sa kenyelletsa alluose ea "calorie sweetener" ho tsoa ho "tsoekere e ekelitsoeng" le "tsoekere e felletseng".Ho tloha joale ho ea pele, ha ho sa hlokahala ho bala kenyelletso ea eona likarolong tsena tse peli, 'me u behe khalori ea alluose e le 0,4kcal / g.Leano lena le lokisa boitsebiso ba alluose e le "monate oa tlhaho o tlase oa khalori".Likhoebo tse ngata tsa metsoako li ile tsa qala ho eketsa tlhahiso ea alluose.Ka nako e ts'oanang, lihlahisoa tse ncha tsa lijo le lino 'marakeng oa US le tsona li ile tsa qala ho sebelisa alluose ka tekanyo e kholo.Amerika Leboea, palo ea lihlahisoa tse ncha tse nang le alluose e imenne hararo ka 2020 ha e bapisoa le 2019.
Tlhaloso
ntho | boleng |
Nomoro ea CAS. | Allulose |
Mabitso a Mang | D-Allulose |
MF | C6H12O6 |
Nomoro ea EINECS | 260-975-5 |
Nomoro ea FEMA | 4763 |
Sebaka sa Tšimoloho | China |
Beijing | |
Mofuta | Litaolo tsa Asiti, Li-Antioxidants, Metheo ea Chewing Gum, Mebala, Emulsifiers, Litokisetso tsa Enzyme, Liemeli tse Tatsohang, Lintlafatso tsa Phepo, Li-preservatives, Stabilizers, Sweeteners, THICKENERS |
Lebitso la Brand | LEOAHLE LEBAKA |
Nomoro ea Mohlala | 202106771 |
Ponahalo | Phofo e Tshweu |
Kopo | Keketso ea Lijo |
Tšebeliso | Monate |
Kereiti | Cosmetic.Mophato wa dijo.Pharmaceutical Grade |
MOQ | 20 Dikg |
Polokelo | Cool Dry Place |
Shelf Life | lilemo tse 2 |
Bohloeki | 100% |
Mohlala | E fumaneha |
Solubility | E qhibilihang |
Tšebeliso
Meriana: Li-antihypertensive agents, diuretics, dehydrating agents, laxatives, excipients le li-filler bakeng sa matlapa a bongaka, ho lokisetsa mannitol nicotinate, dibromomannitol.
Lijo: Setlolo se monate kapa se thibelang ho khomarela bakeng sa chepisi e se nang tsoekere, icing ea chokolete e monate bakeng sa ho etsa ice cream le lipompong, e sebelisoang linong, lipompong, ho baka le lijo tse ling.
Tse ling: nka sebaka sa glycerin ho hlahisa sesepa sa meno, mannitol polyurethane, mannitol anhydride oleate, electrolyte bakeng sa electrolytic capacitor, mokhoa o motle oa setso bakeng sa likokoana-hloko tse itseng.
LBH
1. re bo-mang?
Re thehiloe Shandong, China, ho qala ka 2009, re rekisa Asia Boroa(30.00%), Asia Boroa-bochabela(25.00%), Amerika Boroa(20.00%), Amerika Leboea(15.00%), Oceania(5.00%), Asia Bochabela (5.00%).Ho na le batho ba ka bang 1000+ ofising ea rona.
2. re ka tiisa boleng joang?
Ka linako tsohle sampuli ea pele ho tlhahiso pele ho tlhahiso ea bongata.
Kamehla tlhahlobo ea ho qetela pele e romelloa.
3.o ka reka eng ho rona?
Sodium Gluconate, Corn Starch, Modified Starch, Cationic Starch, Oxidized Starch.
4. ke hobane'ng ha u lokela ho reka ho rona eseng ho bafani ba bang?
Re moetsi e moholo ka ho fetisisa oa sodium gluconate le starch ea poone Chaena 'me re fihletse 40% ea 'maraka oa Chaena;re thehile maemo a phahameng ka ho fetisisa a laboratories ea biochemical ea provense;re nkile merero e mengata e meholo ea naha ea bohlokoa.
5. re ka fana ka litšebeletso life?
Melao e Amoheletsoeng ea Thomello: FOB, CFR, CIF.
Chelete e Amoheletsoeng ea Tefo: USD, EUR, CNY.
Mofuta oa Tefo o Amoheletsoeng: T/T, L/C, D/PD/A, Chelete.
Puo e Builoeng: Senyesemane, Sechaena.
Tag
tlhahiso ea d-allulose,
551-68-8,
d-psicose allulose crystalline.