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Trehalose

Tlhaloso e Khutšoanyane:

Trehalose ke tsoekere e nang le mesebetsi e mengata.Monate oa eona o bobebe (45% sucrose), cariogenicity e tlase, hygroscopicity e tlase, khatello e phahameng ea serame, mocheso o phahameng oa likhalase le ts'ireletso ea protheine kaofela ke molemo o moholo ho litsebi tsa theknoloji ea lijo.Trehalose e na le khalori e felletseng, ha e na litlamorao tsa ho hlatsa, 'me ka mor'a hore e e noe, e senyeha' meleng ho ea ho tsoekere.E na le index ea glycemic e itekanetseng e nang le karabelo e tlase ea insulin.
Trehalose, joalo ka tsoekere e meng, e ka sebelisoa ntle le thibelo ho lihlahisoa tse fapaneng tsa lijo tse kenyelletsang lino, chokolete le confectionery ea tsoekere, lihlahisoa tsa likuku, lijo tse hatselitsoeng, lijo-thollo tsa hoseng le lihlahisoa tsa lebese.
1. Low cariogenicity
Trehalose e 'nile ea lekoa ka botlalo tlas'a tsamaiso ea vivo le in vitro cariogenic, kahoo e fokolitse bokhoni ba cariogenic haholo.
2. Monate o bonolo
Trehalose ke 45% feela e monate joalo ka sucrose.E na le boemo bo hloekileng ba tatso
3. Low solubility le kristale e babatsehang
Ho qhibiliha ha metsi ha trehalose ho phahame joalo ka maltose ha crystallinity e le ntle haholo, kahoo ho bonolo ho hlahisa lipompong tse tlase tsa hygroscopical, litlolo, confectionery e bonolo joalo-joalo.
4. Mocheso oa Phetoho ea Khalase e Phahameng
Thempereichara ea phetoho ea khalase ea trehalose ke 120 ° C, e etsang hore trehalose e be e loketseng joalo ka tšireletso ea protheine 'me e tšoanelehe ho ba sejari sa litatso tse omisitsoeng ka sefafatsi.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Sesebelisoa sa Sehlahisoa

1. Lijo
Trehalose e amohetsoe joalo ka motsoako o mocha oa lijo tlasa lipehelo tsa GRAS ho la US le EU.Trehalose e boetse e fumane kopo ea khoebo e le motsoako oa lijo.Ts'ebeliso ea trehalose e akaretsa mefuta e mengata e ke keng ea fumanoa ho tsoekere e meng, ea mantlha ke ts'ebeliso ea eona ha ho etsoa lijo.Trehalose e sebelisoa lijong tse fapaneng tse phehiloeng joalo ka lijo tsa mantsiboea, li-confectionery tsa bophirima le tsa Majapane, bohobe, lijana tsa meroho, lijo tse tsoang liphoofolong, lijo tse pakiloeng ka mekotleng, lijo tse hatselitsoeng le lino, hammoho le lijo tsa mots'eare, ho jella kantle. , kapa e lokiselitsoeng hae.Ts'ebeliso ena mefuteng e mengata ea lihlahisoa e bakoa ke litlamorao tse ngata tsa thepa ea trehalose, joalo ka tatso ea eona e bonolo, e bolokang boleng ba limatlafatsi tse tharo tse kholo (lik'habohaedreite, liprotheine, mafura), matla a eona a ho boloka metsi a bolokang sebopeho sa lijo ka ho li sireletsa hore li se ke tsa omella kapa li hatsele, thepa ea eona ea ho thibela monko le litatso tse kang ho baba, ho thatafala, tatso e bohale le monko oa lijo tse tala, nama le lijo tse pakiloeng; eo ha e kopane e ka tlisang litholoana tse tshepisang.Leha ho le joalo, ha e sa qhibilihe ebile e le monate ho feta sucrose, trehalose ha e sebelisoe hangata e le phetisetso e tobileng ea li-sweeteners tse tloaelehileng, tse kang sucrose, tse nkoang e le "tekanyetso ea khauta."
2. Litlolo
E sebelisa matla a trehalose a ho boloka mongobo, e sebelisoa e le moisturizer litsing tse ngata tsa mantlha tse kang oli ea ho hlapa le tonics ea kholo ea moriri.
3. Meriana ea meriana
E sebelisa thepa ea trehalose ho boloka lisele le protheine ka botlalo, e sebelisoa ho litharollo tsa ts'ireletso ea litho bakeng sa ho fetisetsa litho.
4. Ba bang
Likarolo tse ling tsa tšebeliso ea trehalose li kenyelletsa masela a nang le makhabane a ho ntša monko 'me a lumellana le moaparo oa semmuso oa Japane oa 'Cool Biz', ts'ebetso ea semela, lilakane tse thibelang likokoana-hloko le limatlafatsi bakeng sa li-larvae.

Tlhaloso ea Sehlahisoa

Ntho Standard
Ponahalo E ntle, e tšoeu, matla a Crystalline, ha a na monko
Mokhoa oa limolek'hule C12H22O11 • 2H20
Tlhahlobo ≥98.0%
Tahlehelo ka ho omisa ≤1.0%
PH 5.0-6.7
Masala a ho besa ≤0.05%
Chromaticity ≤0.100
Moferefere ≤0.05
Potoloho ea mahlo +197°~+201°
Pb/(mg/kg) mg/kg ≤0.5
Joalo ka/(mg/kg) mg/kg ≤0.5
Hlobo le tomoso CFU/g ≤100
Kakaretso ea palo ea lipoleiti CFU/g ≤100
Coliforms MPN/100g E mpe
Salmonella E mpe

Seboka sa Tlhahiso

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Sebaka sa polokelo

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R & D Bokhoni

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Ho paka & ho Romela

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  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona